The Main Stage

 Friday Night

 

          6pm - 7pm          

Philip Bray 

     Playing good ole bluegrass hog callin' music

    for the homefolks

 

          7pm - 10pm         

Tailgate Down 

 

Come join us for a rockin’ good time when the Southeast Virginia based

band Tailgate Down hits the stage. Currently in their 9th year this band has

had the opportunity to perform with stars such as Toby Keith, Gary Allen,

Sarah Evans, an' many more! Their high energy, country sound, an' rockin’

attitude will get you in the mood to par-tay!

  

          7pm- 9pm         

Laurie DeYoung's Birthday Celebration 

 

  

  Help Us Celebrate's Laurie's 29th Birthday.  She'll be signing autographs,

 serving cake and having fun.  Why don't ya'll come on down an' join us! 

 

 

 Saturday

 

         Noon - 1:30pm         

Wild Bonerz 

 

 

Out of the backwoods of Appalachia come Wild Bonerz. A ban’jo-pickin,

git’ar-strummin, ka’zoo blowin duo singing the hits of their family lexicon in

perfect two-part harmony. They sing Top 40 hits of the 70s, 80s, and 90s in the

bluegrass Bonerz family tradition, with a few authentic country tunes added for

good measure. This band is sure to satisfy ya!

 

         1:30pm - 3pm         

Naked Mountain Boys 

 

 

The Naked Mountain Boys are pretty much a group of good friends who enjoy

makin' music together. Their love for traditional bluegrass music is un-believable.

The name of the group comes from a mountain in Fauquier County, VA. Audiences

often joke that the band is guilty of false advertisin' when they show up at gigs fully

dressed. Their bluegrass sound is one of a kind an' a truly kickin' aspect to this festival!

 

          3pm - 4pm         

Barbecue Bean Eating Contest

 

          4pm - 6pm         

Kristen & the Noise 

 

As Kristen and the Noise takes the stage as this years headliner you're not

gonna want to miss it! If you wanna hear the hits of the 80’s, 90’s, and today

this is your band. Kristen and the Noise keep it real on stage when they perform

the chart toppers from over the last three decades. Their liveliness an' engaging

persona keep you wanting more!

 

Tasting Theater

  

Friday

 

          7pm - 8pm

 

Jim Early & Bill Eason

WHOLE HOG COOKIN’ WITH JIM EARLY AND BILL EASON

          

 

Come join Bill Eason and Jim Early as they discuss “Whole Hog Cookin”! You don’t

want to miss this standout demonstration as Bill and Jim discuss the best

way to cook a pig. During Bill’s formative years it was traditional to cook a pig for

just about every major family or community event or gathering. Because of this Bill Eason

is named one of the best whole hog cookers in the country. With his expertise

and Jim Early’s experience in gourmet cooking, hunting, and fishing this is sure to be

a great seminar! Jim Early has taught numerous cooking classes for local colleges and businesses and his meals run the gamut from black tie to kicked back around a campfire.

 

 

          8pm - 9pm

Brisket Seminar

 

          9pm - 10pm 

Todd’s Dirt

 

Saturday

 

          1pm - 2pm         

Hugh Sisson & Greg Nivens

 Pyrates, Pints, and Pigs

 

Come out and see Hugh Sisson, Founder of Clipper City Brewing Company

and Greg Nivens, Founder of the Festival as they talk about their favorite

treats.  Sit down and enjoy some fantastic smoked pig prepared three different

ways and paired with your favorite Heavy Seas beers.  There is sure to be a few

surprises here like Greg’s favorite bourbon and Hugh’s favorite food – BACON! 

 

          2pm - 3pm

John Vickers-Smith

Makers Mark Tasting

 

Makers Mark invites you to join John Vickers-Smith as he goes into a

history and tasting of the world famous bourbon.

 

          3pm - 4pm

Rob Hutchins

Bourbon Tasting

 

Join Brand Ambassador for Heaven Hills Bourbon, Rob Hutchins, as he talks

about bourbon. Get ready because he might even give you a taste!

 

          4pm - 5pm

Jim Early

Southern Cooking & Grilling

 

 

Join Jim Early of one the South's Premier Cooks for Southern recipes, secrets

and grilling tips.  Jim has authored a number of cook books and magazine articles.  

Jim is also the Founder of The North Carolina Barbecue Society and serves as

Chairman & CEO.  Enjoy grilling tips for chicken/pork/beef and fish and learn how

to make perfect collard greens and other BBQ sides.  Jim will also share his nationally

acclaimed Pimento Cheese  featured in Southern Living magazine, his special Banana

Pudding and some surprises.  Do not miss this fun filled cooking experience. You

can find out more about Jim at www.jimearly.com. IT WILL BE A SMILE!

 

          5pm - 6pm

Monyka Berrocosa

Beer & Bourbon 101 for Babes (and men who love them)

  

 

Wine and food educator, enthusiast, author and journalist – “M” (Monyka Berrocosa)

will lead an informative and fun seminar on beer & bourbon basics for women

(and the men who love them.) M is the founder of the area’s largest women only

wine enthusiast group – The Women’s Wine & Dine® and she has been featured

in numerous articles, as well as been a frequent guest on radio and television.

Whether you’re new to this or just want a fun, from the hip refresher on the basics

this seminar will give you the opportunity to discover the fun of beer & bourbon

and learn more about them.