Two Big Days
Whole Hog Friday Night Pig Pickin' - Aug 2nd 6pm-10pm
last call at 9:45pm
Saturday VIP Session - August 3rd Noon - 6pm
last call at 5:45pm
Saturday Regular Session - August 3rd 2pm - 6pm
last call at 5:45pm
Town of Cary’s Booth Amphitheatre
Come Out And Join Us For The Most Fun You'll Have This Summer!
What Is All the Excitement About…
Join us at the festival for a great day of beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE –TO-TASTE sampling of beer and bourbon. Some of the best barbeque vendors are on-site if you get hungry all while enjoying seminars in the tasting theater and LIVE music all day.
What You Can Expect.....
Souvenir Glass For Tastings
Unlimited Beer and Bourbon Tastings as you stroll from table to table and tent to tent. There are 40 Bourbons and 60 Beers on Tap. Enjoy, but please drink responsibly.
BBQ Galore! Enjoy the great barbeque selection – pulled pork from whole hogs, ribs, brisket, chickens, sausages and any fixin’ you could imagine. We’ll keep the portions heavy and the prices low.
Enjoy Seminars in the Tasting Theater with Master Distillers, Brewmasters, and Pit Masters From the Deep South
Listen To Live Rock & Blues Music and great Bluegrass on The Main Stage
Enjoy the Great Contests on the Main Stage
Browse Cool Exhibits of Brewerania, Hot sauces, bbq accessories, and even a cigar tent for all guests.
Choices, choices, choices……….
*Advance ticket purchasers have priority entry.
THE GRAND POOBAH 2 –DAY ALL ACCESS TICKET:
Friday 6:00pm – 10:00pm & Saturday Noon – 6pm
$75 ADVANCE ONLY THIS SOLD OUT LAST YEAR Tickets are good for 1 person for 2 days - Cannot be split These limited tickets will allow guests to partake in all sessions. In addition to all sessions (if you can truly handle hours and hours of pure liver and artery destruction) these guests will partake enjoy a free t-shirt, lanyard and cooler with admission and EXPRESS ENTRY into the event. We wish we could do this for everyone but participation is very limited.
VIP FRIDAY NIGHT WHOLE HOG SESSION:
Friday 6:00pm – 10:00pm
$55 ADVANCE / $65 ON-SITE In addition to the all of the features above, the Friday Night VIP Session offers an exclusive tasting experience. Each guest will enjoy a BARBECUE DINNER with Pulled Pork and all the fixins, ALL YOU CARE TO TASTE BOURBON AND BEER. Other fun things will be available like: taking the BBQ Sauce Challenge, The Rare Bourbon Tasting Table and other surprises. There will be four different Pitmasters on-site to show off all their latest tricks and let you taste the BEST. Squeal like a pig!!!!!!!
SATURDAY VIP ADMISSION & TASTING GLASS:
$45 ADVANCE ONLY Valid Saturday from Noon-6pm. Includes admission into the event, a souvenir tasting glass, unlimited beer and bourbon sampling, TWO EXTRA hours of tastes, and all live entertainment.
REGULAR SATURDAY SESSION:
Saturday 2pm – 6pm
$35 ADVANCE / $45 ON-SITE Valid Saturday from 2pm - 6pm.
Enjoy a fun day of Beer, Bourbon and BBQ. Your admission includes over 40 bourbons and 60 beers for your tasting pleasure. The Tasting Theater and Main Stage offer great entertainment . Go Hog Wild!
$25 ADVANCE & ON-SITE
Valid during any Saturday session. Includes admission into the event only.
This event is not designed for children. They are welcome but you will find very little of interest to them.
Cary BBQ Classic 2012
WIN! Over $3,000 in Prizes will be awarded.
Grand Champion: $1,000
Reserve Champion: $500
And $$ prizes for 1st place - 4th place in each category!
Join us for the 4th Annual Cary BBQ Classic! Register today for the chance to compete for
Grand Champion of the Cary BBQ Classic 2013. You don't want to miss out on this chance to
show off your BBQ skills in each of the different categories. Request the Official Cary BBQ Classic
Rules & Regulations 2013 as well as the Cary BBQ Classic Application to register for
this awesome competition.
Each team MUST submit this application in order to be considered
for the Cary BBQ Classic at the Beer, Bourbon, & BBQ Festival in Cary, NC on August 2nd and 3rd.
Applications must be submitted before July 21, 2013 and only the first 20 approved teams will
be allowed to participate.
email email@example.com for your application! or
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